Jackson's
Gastro Pub
Fusion Dining in the Heart of the City
Jackson's
Gastro Pub
Where Cultures Converge into Culinary Excellence
Re-imagine neighborhood dining with a deep taste of style & the timelessness of southern cuisine.
Our Menu
A curated selection of dishes that celebrate the fusion of flavors
Starters
Truffle Mac & Cheese Bites $14
Crispy panko-crusted bites with white truffle oil
Southern Fried Wings $16
Hot honey glaze, buttermilk ranch
Burrata & Heirloom Tomatoes $18
Basil pesto, aged balsamic, grilled sourdough
Shrimp & Grits Croquettes $17
Cajun remoulade, micro greens
Mains
Braised Short Ribs $38
Red wine reduction, creamy polenta, seasonal vegetables
Pan-Seared Salmon $32
Lemon butter, asparagus, fingerling potatoes
The Jackson Burger $24
Wagyu beef, smoked gouda, bourbon-glazed bacon, truffle aioli
Jerk Chicken $28
Coconut rice & peas, plantains, mango chutney
Craft Cocktails
The Fusion Old Fashioned $16
Bourbon, black walnut bitters, demerara
Southern Belle $14
Gin, elderflower, cucumber, prosecco
Spiced Rum Punch $13
Dark rum, pineapple, lime, aromatic bitters
Smoked Manhattan $17
Rye whiskey, sweet vermouth, smoked cherry
An old time Neighborhood Vibe,
Recast into Modern Smooth
Jackson’s was born from late-night service industry conversations about everything we loved about classic pubs—comfort, character, and imperfect edges—and what we wished existed: a space that felt cinematic, intentional, and unmistakably of this moment.
We traded tartan for tonal teals, dark wood for brushed metal, and neon beer signs for soft, diffused light. The result is Monochromatic Fusion: layered shades of one color story, mirrored in our plates, cocktails, and playlists.
From first pour to last call, Jackson’s is designed to feel familiar yet slightly surreal—like stepping into your favorite film, only the drinks are stronger.
Our Story
2017
Doors opened
32
Seats at the bar
3
Rotating seasonal menus
Tonight’s Highlights
Charred Citrus Sea Bass · Smoked Rosemary Old Fashioned · Sea Salt Chocolate Torte
Menu Highlights
Plates and Pours
Our rotating menu balances familiar family tastes with playful, flourishes—herb oils, smoked salts, and teal-toned garnishes that tie every plate into the room.
Small Plates
From charred broccolini with smoked sea salt to citrus-cured scallops with herb oil, each shareable plate is designed to mix, match, and linger over.
Guest favorites: Midnight Fries, Smoked Mussels on Toast, Crisp Halloumi Bites.
Signature Dishes
Signature Cocktails
Try the Monochrome Martini, Low Tide Spritz, or Smoked Coastal Old Fashioned.
Hearty, familiar plates with elevated technique: think slow-braised short rib, crispy-skinned sea bass, and burgers stacked with house pickles and teal aioli.
Vegetarian and gluten-friendly options are always first-class citizens on our line.
Monochromatic Design, Multicultural Kitchen
Monochromatic Fusion is our way of honoring the many cultures that shaped pub food—British, Irish, Caribbean, South Asian, and beyond—through a unified visual language of teal, jade, and sea glass.
Instead of collage-style decor, we build harmony: clean lines, repeating forms, and subtle nods to each influence in our playlists, art, and plating. Every detail is tuned to feel cohesive, not crowded.
- Weekly features inspired by a different coastal region
- Vinyl nights celebrating cross-cultural soundscapes
- Collaborations with local brewers, roasters, and artists
Think of Jackson’s as a living gallery: the menu, the music, and the room evolve together with each season.
The Monochromatic Fusion Principles
1. One Palette, Infinite Shades
We anchor the experience in a tight range of teal and jade, then explore texture, light, and layering instead of competing colors.
2. Contrast Through Craft
We use temperature, acidity, smoke, and crunch the way we use lighting and materials—balancing every calm element with a bold counterpoint.
3. Familiar, Never Predictable
You’ll recognize the silhouettes—pints, burgers, roasts—but the flavors, garnishes, and glassware keep the experience quietly unexpected.
Ask our team about the story behind any dish or track that’s playing—we love talking process as much as pouring pints.
Events at Jackson’s
A Calendar of Color, Sound, and Flavor
From curated vinyl nights to chef collaboration dinners, there’s always something brewing under the teal glow. Reserve early—our intimate space fills fast.
Thursday Vinyl Sessions
Every Thursday · 8–11 PM
Rotating guest DJs spin full albums front-to-back while we pair limited cocktails and small plates to match the mood.
Chef’s Monochrome Series
First Sunday · 6–9 PM
Four-course tasting menus built around a single hue, from jade to deep indigo, featuring guest chefs from across the city.
Private & Semi-Private
Custom dates · Up to 40 guests
Host your launch party, birthday, or offsite in a space that feels cinematic and intimate. Custom menus and pairings available.
Reservation
Reserve Your Table
We hold space for walk-ins nightly, but reservations are recommended for parties of 4+ and all peak hours. For groups larger than 8, our team will follow up to help you design the perfect evening.
Hours
Mon–Thu · 4 PM – 11 PM
Fri–Sat · 4 PM – 1 AM
Sun · 3 PM – 10 PM
Location
Jackson’s Gastro Pub · 214 Harbor Row · Your City
Quick Inquiry
Prefer a human touch? Send a quick note and our reservations team will respond within one business day.
By submitting, you’re not locked in—our team will confirm details before finalizing.