Jackson's
Where Cultures Converge into Culinary Excellence
Fusion Dining in the Heart of the City
Re-imagine Neighborhood Dining with a Deep Taste of Style
The Timelessness of Southern Cuisine.
Our Menu
A curated selection of dishes that celebrate the fusion of flavors
Small Plates
Southern "Caviar" & Sourdough $14
House-brined pickled okra. pimento cheese, fire-roasted peppers, cayenne.
Skyway Fried Wings $16
Hot honey glaze, buttermilk ranch
Low Country Crab Cakes $28
Blue crab, pan-goldened. Fired-corn succotash, spicy remoulade drizzle.
Gulf & Grits $17
Jumbo Gulf shrimp, smoked andouille sausage, blistered heirloom tomatoes, sherry creamed corn, Gouda grits.
Mains
Braised Short Ribs $38
Red wine reduction, creamy polenta, seasonal vegetables
Pan-Seared Salmon $32
Lemon butter, asparagus, fingerling potatoes
The Jackson Burger $24
Wagyu beef, smoked gouda, bourbon-glazed bacon, truffle aioli
The 1734 Ribeye $64
14oz hand-cut seared, compound garlic butter, fresh herbs. Crispy fingerling potatoes, roasted asparagus.
Ethnic Fare
Jerk Chicken $28
Coconut rice & peas, plantains, mango chutney
Braised Oxtail Ragu $38
Red wine and aromatics, pappardelle pasta, shaved parmesan-herb gremolata.
Cigar City Pork Chop $37
Thick-cut, bone-in, sweet tea brined, braised collard greens, smoked ham hocks, Dark rum chutney.
An old time Neighborhood Vibe
Recast into Modern Smooth
Jackson’s was born from late-night conversations about everything we loved about classic pubs—comfort, character, and imperfect edges—and what we wished existed: a space that felt cinematic, intentional, and unmistakably of this moment.
We traded the recycled corporate chain feel for, dark wood for brushed metal, and neon beer signs for soft, diffused light. The result is Smooth Fusion: layered shades tell our story, mirrored in our plates, cocktails, and ambiance.
From first pour to last call, Jackson’s is designed to feel familiar yet slightly surreal—like stepping into your favorite film, only the drinks are stronger.
our Story
Feb 2026
Doors open
32
Seats at the bar
3
Rotating seasonal menus
Tonight’s Highlights
Charred Citrus Sea Bass · Smoked Rosemary Old Fashioned · Sea Salt Chocolate Torte
Menu Highlights
Plates and Pours
Our rotating menu balances familiar family tastes with playful, flourishes—herb oils, smoked salt.
Small Plates
From charred broccolini with smoked sea salt to citrus-cured scallops with herb oil, each shareable plate is designed to mix, match, and linger over.
Gulf & Grits Jumbo Gulf shrimp, smoked andouille sausage, blistered heirloom tomatoes, sherry sweet corn, stone-ground smoked Gouda grits.
Signature Dishes
Refined fusion - Southern soul
Chef Sean Ford's menu emphasizes high-quality ingredients like hand picked steaks and sweet tea-brined pork chops, transforming familiar comfort foods into sophisticated dining experiences that define modern St. Pete gastronomy.
Braised Short Ribs Red wine reduction, creamy polenta, seasonal vegetables
Ethnic Culture
Elevated gastropub fare that brings cultures together on one plate. From the custom-ground brisket and short rib burger to the sherry cream-drenched Gulf shrimp and stone-ground smoked Gouda grits, each entrée is designed to be "clean and simple" in presentation but deeply complex in flavor.
Little Neck Clams Champagne Butter, collard, herbs, sourdough
The Monochromatic Fusion Principles
1. One Palette, Infinite Shades
We anchor the experience in the perfect background, then explore texture and layering instead of boring.
2. Contrast Through Craft
We use temperature, acidity, smoke, and texture the way we use lighting and materials—balancing every calm element with a bold counterpoint.
3. Familiar, Never Predictable
You’ll recognize the silhouettes—pints, burgers, roasts—but the flavors, garnishes, and originality keep the experience quietly unexpected.
Ask our team about the story behind any dish — we love talking passion as much as serving excellence.
Craft Cocktails
The Fusion Old Fashioned $16
Bourbon, black walnut bitters, demerara
Southern Belle $14
Gin, elderflower, cucumber, prosecco
Spiced Plantation Punch $13
Dark rum, pineapple, lime, aromatic bitters
Smoked Manhattan $17
Rye whiskey, sweet vermouth, smoked cherry
Simple Design,
Multicultural Kitchen
—Fusion is our way of honoring the many cultures that shaped our food—British, Irish, Caribbean, South Asian, and Beyond—
Weekly features inspired by a different region
Vinyl nights celebrating cross-cultural soundscapes
Collaborations with local brewers, roasters, and artists
Think of Jackson’s as a living gallery: the menu, the music, and the room evolve together with each season.
Think of Jackson’s as a living gallery: the menu, the music, and the room evolve together with each season.
Events at Jackson’s
A Calendar of Color, Sound, and Flavor
From curated vinyl nights to chef collaboration dinners, there’s always something brewing under the teal glow.
Reserve early—our intimate space fills fast.
Thursday Vinyl Sessions
Every Thursday · 8–11 PM
Rotating guest DJs spin full albums front-to-back while we pair limited cocktails and small plates to match the mood.
Chef’s Monochrome Series
First Sunday · 6–9 PM
Four-course tasting menus built around a single hue, from jade to deep indigo, featuring guest chefs from across the city.
Private & Semi-Private
Custom dates · Up to 40 guests
Host your launch party, birthday, or offsite in a space that feels cinematic and intimate. Custom menus and pairings available.
Reservation
Reserve Your Table
We hold space for walk-ins nightly, but reservations are recommended for parties of 4+ and all peak hours. For groups larger than 8, our team will follow up to help you design the perfect evening.
Hours
Mon–Thu · 4 PM – 11 PM
Fri–Sat · 4 PM – 1 AM
Sun · 3 PM – 10 PM
Location
Jackson’s Gastro Pub · 214 Harbor Row · Your City
Quick Inquiry
Prefer a human touch? Send a quick note and our reservations team will respond within one business day.
By submitting, you’re not locked in—our team will confirm details before finalizing.